I have also become a fan of chai tea. I never liked it before, but I craved it the other day when my friend had some at her house. Of course as soon as I got home I had to purchase some, because that's how I roll.
It is darn comforting.
Lunch was roasted red pepper & yukon gold potatoes with gardein chicken tenders. It was delish, though you can overcook the tenders (which I did).
For a lunch appetizer the Aussie made us a far-too-thick green smoothie (he added too much xantham gum).
The ingredients . . .
It was our first time using the protein powder in the smoothie, and it was pretty tasty.
A picture of the final product on the outside deck . . .
Off to FINALLY mail the wedding invitations :)
B
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