Who would have thought soaked pumpkins and soaked sunflower seeds would be so tasty. Thanks for sharing the recipe girls :)
I also tried a coconut dish--the Aussie created it with a combination of coconut milk, ginger, garlic and who knows what else. Sadly, we realized we should have doubled the sauce, because it's a bit dry with all the veggies & soba noodles we added. I'm trying to avoid soy when I can, so I decided to try a fried eggplant to put in the dish (I know frying isn't good, but a girl has to have some vices). Instead of egg I used chia seed soaked in water, and it worked really well.
I made the spinach dip for a work thing tomorrow, and I'm hoping to shock everyone with how sinfully delish vegan dishes can be!
-B
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