Sunday, December 26, 2010

Sugar Overload . . . woot, woot

If it's sweet, then I'm a fan. I inhaled a crazy amount of desserts the past few days.

Sticky Fingers choc chip cookie(s)


Vegan marble cheesecake (alll minnnne . . . ok, I shared) & coconut cupcake (the Aussie handled this one on his own)


Then the Aussie made vegan snickerdoodles (yum!)


Close-up yummy-e-ness


I also balanced it out with a bit of health in the form of a beautiful smoothie.


Christmas time seemed like a perfect time to hunt down some vegan marshmallows. Actually, it wasn't so much of a hunt as it was them falling into my lap when I went into Sticky Fingers. I was hesitant that they wouldn't taste like the marshmallows I grew-up on. I had no reason to fear. They were amazing. The brand was Dandies. I made a cup of cocoa with coconut milk.



Today I'll be hunting down good sales (inc at REI), but first it's time for brekky!I hope you're enjoying a fabulous Sunday :)

-B

2 comments:

  1. Vegan marshmellows? Wow, they can make anything these days, aren't marshmellows just made of egg whites? What are the vegan ones made of?

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  2. reg marshmallows are made with geletin (which is created by boiling connective tissue/intestines/organs of animals--mostly cows & pigs). gross, right? dandies main ingredients are sugar and corn syrup, and i promise they taste just like reg ones without the gross factor ;)

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