Kale is something I never had growing up, but it's big in the health community and it's darn tasty as a "chip." I don't have a dehydrator, but that doesn't stop me from making a mean kale chip. Today I made a batch with nutritional yeast, oil, garlic powder, cayenne pepper, salt & pepper.
In the bowl of deliciousness . . .
Baked up . . .
Close up . . .
A good tip is to use scissors to clip the kale from the stem. After I inhaled most of them, I begrudgingly shared with the Aussie.
I've blogged about the kale chips before, but I didn't use nutritional yeast and I must say nutrional yeast adds an intense yummy factor. I also used the red colored kale, instead of the intense dark green type. I think I prefered it better.