I finally jumped on the bandwagon--the vegan overnight oats bandwagon that is. I first saw these on Ohsheglows.com. Basically you let the rolled oats chill all night in a dairy-free milk & protein powder bath. My oats had a bath of rice milk, sunwarrior vanilla protein, chia seeds, and agave. In the morning I added a bit of pure maple syrup & unsweetened coconut flakes.
The masterpiece . . .
The upclose action . . .
Most of the oats ended up in the Aussie's belly, but I did enjoy some of it ;)
For lunch I made a noodle-less, cheese-less lasagna. I wonder if you can still call it a lasagna when the only lasagna-e part was the method of assembly. Haha. I say you can ;)
Noodles? Nah, eggplant instead
Cheese? Sure, but it's made out of mashed cauliflower & nutritional yeast
Some added nutrition in the form of spinach? Of course!
The final product was delish
The only thing that could top lunch was a trip into Annapolis to share a vegan cupcake & Moe's burrito
In an attempt to have full disclosure, the cupcake was devoured first and the Aussie hogged more of it :(
Off to read Never Let Me Go,